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South Carolina Chicken Pilaf

white rice, bacon-mushroom sauce, jalapeno
4.6 stars
(78 reviews)
  • Gluten-Free
  • Egg-Free
Don’t turn up your nose at the name; a chicken bog is a classic, crowd-pleasing rice dish that’s been eaten by the bowlful in the South Carolina lowcountry since the 1700’s. This one-pan wonder combines a meaty medley of chicken, bacon, sausage with earthy mushrooms, green onions, and jalapenos for a little heat, all cooked down into a soulful stew and spooned over fluffy white rice. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this hearty dinner for two.
South Carolina Chicken Pilaf Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 1020
Total Fat 69g
Saturated Fat 35g
Trans Fat 0g
Cholesterol 300mg
Sodium 990mg
Total Carbs 49g
Dietary Fiber 3g
Sugars 3g
Protein 49g
Vitamin A 2636IU
Vitamin C 36mg
Calcium 128mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Great, full-flavored satisfying meal. A+!
3 Stars
The pieces of chicken were too small. It was like chicken crumbs. And the trimmings were still included in the packaging.
4 Stars
Overall impressed by this meal. Very good flavor. I would also recommend ( like others) that you only add half the cream, otherwise it is a little soupy. Very little prep work and the prep work you need to do is very easy.
2 Stars
This was a fair bit of work for mediocrity. Sounded and smelled better than it tasted. Sorry, the idea > execution on this one.
5 Stars
Love this dish!
4 Stars
Would be better with an added vegetable
5 Stars
Outstanding flavors. Recommend only adding half the cream was a little soupy

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