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Southern French Grilled Chicken

grilled yellow squash, zucchini, tomato, olives
4.7 stars
(16 reviews)
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
Inspired by the region of Provence, this dish is perfect for a late spring/early summer evening meal. Grilled yellow squash and zucchini form a base with roasted red potatoes seasoned with thyme. Oil-cured tomatoes add a pop of flavor that perfectly matches with the olive-caper sauce that goes over the grilled chicken breast. The only way to make this plate better is to serve it alongside a nice Rose or citrusy hefeweizen!
Nutrition
Per Serving*
1.0 Per Container
With
Olive Relish
Without
Olive Relish
Calories 590 500
Total Fat 29g 21g
Saturated Fat 2.0g 1.0g
Trans Fat 0g 0g
Cholesterol 135mg 135mg
Sodium 1290mg 860mg
Total Carbs 31g 27g
Dietary Fiber 4g 4g
Sugars 6g 6g
Protein 50g 50g
Vitamin A 341IU 338IU
Vitamin C 45mg 45mg
Calcium 61mg 56mg
Iron 3mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

This item has recently been added to our menu. More reviews to come!

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