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Southwest Salmon Chili

with beecher's cheddar, tortilla chips, lime
4.5 stars
(49 reviews)
  • Gluten-Free
  • Egg-Free
Another Northwest-meets-Southwest fusion winner! We start this dish with a base of sauteed onions, anaheim peppers, and tomatillos, which impart a lighter, more tart flavor than heavier tomato and red chili versions. We keep things light by using white beans, but bump up the flavor with traditional spices like cumin and Mexican oregano. Sour cream gets folded in at the end along with a squeeze of lime juice for a fresh kick of citrus.
Nutrition
Per Serving*
1.0 Per Container
With
Tortilla Chips
Without
Tortilla Chips
Calories 810 630
Total Fat 37g 30g
Saturated Fat 11g 11g
Trans Fat 0g 0g
Cholesterol 70mg 70mg
Sodium 1350mg 1330mg
Total Carbs 82g 55g
Dietary Fiber 10g 5g
Sugars 17g 14g
Protein 32g 29g
Vitamin A 2772IU 2772IU
Vitamin C 92mg 92mg
Calcium 71mg 71mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Stick with your turkey, chicken and beef brisket Chile’s. The salmon chile sometimes has an “off taste” with the fish. I know the difference between fresh salmon flavor vs. non-fresh tasting. Fish spoils too easily - meats do not.
5 Stars
One of the best things I have ever tried !
5 Stars
My husband and I LOVED this - please make this a regular on your menu!

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