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Southwestern Steak

cilantro chimichurri, cheddar-bacon bread pudding
4.4 stars
(81 reviews)
A tender piece of tri-tip is dredged in southwestern spices of smoked paprika, cumin, and ancho chile. It's cooked to mid-rare and served over refried beans topped with queso fresco. Pickled onions, green chiles, and a cilantro chimichurri are provided for the tanginess to cut through the rich flavors of the steak. On the side is a generous slab of bacon-cheddar bread pudding. A savory batter with diced onion and poblano peppers gets poured over cubed Texas toast and slow-baked to perfection.
Nutrition
Per Serving*
1.0 Per Container
With
Chimichurri
Without
Chimichurri
Calories 1160 1080
Total Fat 62g 53g
Saturated Fat 21g 20g
Trans Fat 0g 0g
Cholesterol 325mg 325mg
Sodium 2250mg 2120mg
Total Carbs 73g 72g
Dietary Fiber 8g 8g
Sugars 9g 9g
Protein 74g 74g
Vitamin A 1639IU 1355IU
Vitamin C 24mg 22mg
Calcium 368mg 362mg
Iron 7mg 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Needs some vegetables
5 Stars
Great flavor all around! Will definitely order again.
3 Stars
Refried Beans weren't very good, rest was ok
5 Stars
You should offer that bread pudding as a side dish on its own as well, delish!

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