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Soy & Hoisin Marinated Tri-tip

fried rice, sesame-roasted broccoli
4.4 stars
(72 reviews)
  • Dairy-Free
"Beef & Broccoli" is a take-out menu item staple. We took inspiration from the classic dish and decided to step things up by forgoing the thick, syrupy sauces and oily, over-fried vegetables. We use all organic produce, eggs gathered from antibiotic-free chickens, and keep the oil and sugar to a minimum. Tender tri-tip is marinated overnight and chargrilled to perfection. It gets paired with a tasty serving of fried rice, roasted red peppers, and sesame-roasted broccoli. The flavors hit the spot, but you're not burdened with the guilt of consuming too much oil, sugar, and MSG.
Nutrition
Per Serving*
1.0 Per Container
With
Hoison Sauce
Without
Hoison Sauce
Calories 810 730
Total Fat 37g 36g
Saturated Fat 10g 9g
Trans Fat 0g 0g
Cholesterol 195mg 195mg
Sodium 1120mg 530mg
Total Carbs 60g 45g
Dietary Fiber 9g 8g
Sugars 18g 8g
Protein 58g 57g
Vitamin A 5008IU 5008IU
Vitamin C 146mg 146mg
Calcium 127mg 127mg
Iron 5mg 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
The hoisin sauce tasted like it was straight out of a jar. It was all ok but I certainly wouldn't order it again.
3 Stars
A little spicy for our houshould. The tri-tip was good flavor, a little chewy. The roasted broccoli is ok. (Roasted broccoli isn't one of my favorite tastes anyway)
2 Stars
The tri-tip was not as good as it has been in the past.
1 Stars
The beef was so tough and gristle-ridden, it was inedible.
3 Stars
The meat was tasty, but a bit chewy due to more fat and tendons. The rice and broccoli weren't that good. Broccoli was partly burnt and soggy.
3 Stars
Steak was great. Vegetables and rice had a burnt taste.

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