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Spaghetti Carbonara

bacon, parmesan
3.6 stars
(43 reviews)
  • Nut-Free
Carbonara is an Italian pasta dish originating in Rome. It's classic preparation is made by mixing eggs with just-cooked pasta (typically spaghetti), freshly grated Parmigiano Reggiano, bacon and freshly cracked black pepper to create a rich and creamy sauce without the use of heavy cream. So simple and yet so delicious.
Per Serving*
1.0 Per Container
Calories 940
Total Fat 41g
Saturated Fat 16g
Trans Fat 0g
Cholesterol 1020mg
Sodium 770mg
Total Carbs 90g
Dietary Fiber 10g
Sugars 2g
Protein 46g
Vitamin A 1423IU
Vitamin C 1mg
Calcium 261mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Soooooo good!!!
2 Stars
Quite bland

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