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Spaghetti Puttanesca With Tuna

tomatoes, capers, kalamatas, lemon pan grattato
4.2 stars
(24 reviews)
  • Nut-Free
The classic puttanesca sauce of quick-cooked tomatoes, capers, and olives gets a bit of a boost with the addition of house-made tuna conserva (that's fancy Italian for cooked in oil, so it's super rich, tender, and flavorful!). It gets served over al dente spaghetti noodles and comes with a side of lemon ground croutons to sprinkle over the top and add a bit of crunch.
Nutrition
Per Serving*
1.0 Per Container
Calories 1030
Total Fat 34g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 1370mg
Total Carbs 130g
Dietary Fiber 9g
Sugars 13g
Protein 51g
Vitamin A 335IU
Vitamin C 7mg
Calcium 120mg
Iron 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Ingredients didn't pair well together

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