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Spanish Pan Con Tomate

bread, tomatoes, thyme, olive oil, anchovies
4.0 stars
(14 reviews)
  • Nut-Free
Bite into a taste of Spain with our homemade tapas, prepared with premium ingredients like Felino salami, its savory soulmate, nutty manchego cheese, and mild white anchovies atop freshly baked bread brushed liberally with olive oil and garlic. This sophisticated finger-food makes a perfect party platter component or date night hors d'oeuvre. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Spanish Pan Con Tomate Recipe Card
Per Serving*
2.0 Per Container
Calories 930
Total Fat 64g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 40mg
Sodium 710mg
Total Carbs 74g
Dietary Fiber 6g
Sugars 12g
Protein 24g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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