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Spiced Lamb Sausage Rigatoni

swiss chard, ricotta, pasta
4.2 stars
(158 reviews)
  • Nut-Free
Housemade spiced lamb merguez sausage and tomato sauce tops cooked rigatoni pasta. A side of steamed Swiss chard comes with it and a big dollop of creamy, fresh ricotta cheese goes on anything you think it should.
Per Serving*
1.0 Per Container
Calories 1140
Total Fat 28g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 255mg
Sodium 1830mg
Total Carbs 85g
Dietary Fiber 13g
Sugars 14g
Protein 58g
Vitamin A 6816IU
Vitamin C 33mg
Calcium 279mg
Iron 42mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Loved it!!!
2 Stars
Not enough ricotta
3 Stars
The garlic is icky in the sauce!?!
3 Stars
Generous portion. Lamb tasted ok.
4 Stars
Very good, but the chard was kind of dull. The dish was much more interesting when you offered it broccoli rabe.
3 Stars
Lacking in flavor, bland.
3 Stars
Not my cup of tea but the flavors were good.
4 Stars
Needs more greens. I added a grilled zucchini to each otherwise there would not have been enough food. More greens wouldn't cost more to add.
4 Stars
It's good but the sauce felt a little dry to me, and needed more crunch in the vegetables, Maybe use broccoli rabe, A good dish, but could be great if they get more aggressive with the recipe,
4 Stars
Lamb sausage is delicious and the rigatoni added a nice mix of texture and flavor. Portion was too small though.
5 Stars
Fabulous! One of my favorites so far!

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