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Spicy Dandan Noodles with Tofu

serves 2, ready in 15 minutes
3.8 stars
(59 reviews)
  • Vegetarian
  • Dairy-Free
These noodles pack tons of flavor and just as much texture. Toothsome ramen noodles, flavorful tofu nuggets from Hodo Soy Beanery, crunchy radishes, herbaceous cilantro… it all comes together in a bowl of amazingly fragrant brothy noodles. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Spicy Dandan Noodles with Tofu Recipe Card
Per Serving*
2.0 Per Container
Calories 730
Total Fat 20g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 2140mg
Total Carbs 101g
Dietary Fiber 11g
Sugars 16g
Protein 36g
Vitamin A 4260IU
Vitamin C 48mg
Calcium 317mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
The tofu was delicious! Too bad the portion size was so small
3 Stars
Tofu and sauce were very yummy but the broth was under flavored.
2 Stars
The sauce was awful, if I ever order this again I would skip the sauce. Everything else was good.
3 Stars
Sauce was too much
1 Stars
This had peanuts in it and our son is severely allergic to it and reacted to one noodle.
1 Stars
Needed sauce for noodles
5 Stars
Broth needs flavor. Rest was excellent.

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