Ground chicken is seasoned with jerk seasoning, then grilled and served on a fresh brioche bun. Top with the smoked red pepper, mango and mint coulis as a refreshing contrast to the spiciness of the jerk, plus lettuce and tomato for a perfect burger. On the side: roasted sweet potato wedges dusted with star anise and a pickle spear on the side.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Murray’s and FreeBird in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.