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Spicy Korean Style Chicken

with steamed rice and kimchi slaw
4.4 stars
(57 reviews)
  • Dairy-Free
  • Egg-Free
Boneless, skinless chicken breast gets seared on the grill and basted with a glaze made from Gochujang, the fiery Korean chili paste. It's served with steamed white rice and a slaw inspired by "Geotjeori," a traditional quick-style kimchi.
Ingredients

Steak Sauce (optional)
  • Gochujang Chili Paste
  • Soy Sauce
  • Rice Vinegar
  • Hoisin Sauce
  • Canola Oil
  • Sesame Oil
  • Green Onion
  • Garlic
Nutrition
Per Serving*
1.0 Per Container
With
Steak Sauce
Without
Steak Sauce
Calories 590 540
Total Fat 15g 11g
Saturated Fat 1.0g 0.5g
Trans Fat 0g 0g
Cholesterol 130mg 130mg
Sodium 1260mg 950mg
Total Carbs 64g 60g
Dietary Fiber 4g 4g
Sugars 7g 5g
Protein 48g 48g
Vitamin A 4179IU 4107IU
Vitamin C 72mg 68mg
Calcium 88mg 86mg
Iron 1mg 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Wayyyyy too spicy. I had indigestion for days!

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