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Spicy Peanut Tofu Burger

serves 2, ready in 15 minutes
4.4 stars
(8 reviews)
  • Vegetarian
Organic and GMO-free Hodo Soy Beanery tofu patties get slathered in a spicy peanut sauce cooled with crisp Persian cucumbers and sweet tatsoi greens. A Southeast Asian slaw of cabbage, lime juice, and crispy shallots adds brightness and flavor. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious vegetarian burger for two.
Nutrition
Per Serving*
2.0 Per Container
Calories 830
Total Fat 40g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 70mg
Sodium 1570mg
Total Carbs 79g
Dietary Fiber 18g
Sugars 22g
Protein 38g
Vitamin A 4678IU
Vitamin C 61mg
Calcium 321mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
This was delicious! My tatsoi smelled pretty funky so I opted to toss it, but the adorable apron more than made up for it!

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