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Spicy Pork with Kabocha Squash

serves 2, ready in 15 minutes
4.2 stars
(31 reviews)
  • Dairy-Free
  • Nut-Free
  • Egg-Free
Gojuchang, a spicy Korean chili paste, is what gives this pork it’s tasty kick. It’s served with a stir-fried mix of baby bok choy and wedges of kabocha squash, a bright orange and very hearty gourd, plus a side of steamed rice. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Per Serving*
2.0 Per Container
Calories 480
Total Fat 5g
Saturated Fat 1.0g
Trans Fat 0g
Cholesterol 90mg
Sodium 1410mg
Total Carbs 68g
Dietary Fiber 4g
Sugars 10g
Protein 39g
Vitamin A 3857IU
Vitamin C 26mg
Calcium 103mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Really delicious and easy!
1 Stars
Not into this one, I found a few problems following the recipe and the sauce was simply soy sauce, which killed every other flavor in this dish. Bummer!
4 Stars
Great mix with spicy pork and the squash is delicious! However, the sauce for the bok choy and squash was way too salty, especially when instruction said putting an entire packet it. Other than that, it was great.
3 Stars
Meat was too thick, need to cut it.
1 Stars
Only received 3 pieces of pork vs. 4 expected on menu. Pork cooking indicated was 6 minutes which would have left the pork cold in the middle.

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