This VERY SPICY red Thai-style coconut curry is packed with smooth Japanese eggplant, sweet butternut squash, tender zucchini, and bright cherry tomatoes. Use the rice to help soak up all the flavor (or have on the side to mellow out the spice!).
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.