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Spicy Roasted Tomato Soup

white beans, squash, parmesan
4.3 stars
(306 reviews)
  • Vegetarian
  • Nut-Free
Whole tomatoes are roasted, then cooked in a tomato-garlic-onion sofrito base before being puréed to a velvety texture. The multiple layers of tomato provide a concentrated complexity to this soup. The addition of patty pan squashes and cannellini beans make this a hearty soup option. Garnish with a bit of grated Parmesan for a flavorful finish.
Per Serving*
1.0 Per Container
Calories 600
Total Fat 24g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 55mg
Sodium 910mg
Total Carbs 83g
Dietary Fiber 11g
Sugars 20g
Protein 20g
Vitamin A 1483IU
Vitamin C 52mg
Calcium 191mg
Iron 12mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
too spicy for bruno
3 Stars
Small portion
1 Stars
Too acidic
5 Stars
3 Stars
A tad bland.
3 Stars
Just too spicy for me
4 Stars
Very good soup. Especially good with a little added to the shrimp and grits
3 Stars
Too much salt

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