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Spicy Tuna Puttanesca

tomato sauce, capers, kalamatas, basil, lemon
4.2 stars
(24 reviews)
  • Nut-Free
This Southern Italian staple may be incredibly simple to make, but it’s as boldly flavorful as any pasta dish we know. Our take on Puttanesca begins with a robust sauce of tomatoes, garlic, red chili flakes, olives, and capers that’s tossed with braised tuna and spaghetti noodles, then finished with a bright squeeze of lemon. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this flavorful pasta dish for two.
Spicy Tuna Puttanesca Recipe Card
Per Serving*
2.0 Per Container
Calories 970
Total Fat 10g
Saturated Fat 1.0g
Trans Fat 0g
Cholesterol 65mg
Sodium 1150mg
Total Carbs 146g
Dietary Fiber 12g
Sugars 13g
Protein 67g
Vitamin A 361IU
Vitamin C 40mg
Calcium 134mg
Iron 8mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!

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