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Spicy Turkey Chili

cornbread, rice, cheddar, sour cream
4.5 stars
(65 reviews)
  • Nut-Free
Perfect comfort food for a San Francisco night. Ground Diestel Turkey cooked low and slow in a homemade chili paste made with fire-roasted fresh and dried chilies, kidney beans, tomatoes, onions, and chili spices. Served with cornbread, steamed rice, grated cheddar, sour cream, cilantro, and scallions for you to use as garnish as you like.
Nutrition
Per Serving*
1.0 Per Container
Calories 810
Total Fat 32g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 140mg
Sodium 910mg
Total Carbs 88g
Dietary Fiber 9g
Sugars 14g
Protein 40g
Vitamin A 2848IU
Vitamin C 66mg
Calcium 266mg
Iron 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Very good!
5 Stars
Delicious, decided not to add in the rice and was still a very filling meal with the cornbread.
3 Stars
Disappointed. Not particularly spicy or flavorful.

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