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Spinach & Orzo Salad

oil-cured tomatoes, feta, kalamata olives
4.6 stars
(80 reviews)
Mediterranean flavors abound in this tasty salad. Baby spinach is tossed with orzo, the pasta with a rice-like texture. Tangy kalamata olives, savory oil-cured tomatoes, and creamy feta cheese are mixed in, along with shaved red onion and torn mint. A lively vinaigrette of lemon, garlic, and oregano, coats the all of the delicious, fresh ingredients.
Ingredients

Vinaigrette (optional)
  • Blended Oil
  • Lemon Juice
  • Honey
  • Shallot
  • Dijon Mustard
  • Garlic
  • Salt
  • Oregano
  • Black Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 640 380
Total Fat 44g 15g
Saturated Fat 8g 5.0g
Trans Fat 0g 0g
Cholesterol 20mg 20mg
Sodium 630mg 590mg
Total Carbs 53g 51g
Dietary Fiber 6g 6g
Sugars 4g 3g
Protein 7g 7g
Vitamin A 4514IU 4511IU
Vitamin C 46mg 43mg
Calcium 189mg 185mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Excellent salad. Clean and crisp.
5 Stars
Delicious and light!
5 Stars
This is a delicious light tasty dish! Love the feta and Greek olives!

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