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Spinach Salad

with bagna cauda vinaigrette
4.4 stars
(20 reviews)
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
Italian for "hot bath," <i>bagna cauda</i> is an all-purpose condiment from Northern Italy. Rich with roasted garlic and anchovy, bagna cauda is most commonly found on appetizer plates as a dip for fresh vegetables. We combined those common antipasti veggies (cauliflower, red peppers, green beans, and radishes) with spinach and a hint of lemon for a delicious salad worthy of any top-notch trattoria.

Vinaigrette (optional)
  • Blended Oil
  • Anchovy in Oil
  • Red Wine Vinegar
  • Shallot
  • Garlic
  • Parsley
  • Salt
  • Oregano
  • Red Pepper Flakes
  • Preserved Lemon
Per Serving*
1.0 Per Container
Calories 310 50
Total Fat 28g 0.5g
Saturated Fat 3.0g 0g
Trans Fat 0g 0g
Cholesterol less than 5mg 0mg
Sodium 310mg 75mg
Total Carbs 12g 11g
Dietary Fiber 5g 4g
Sugars 4g 4g
Protein 5g 4g
Vitamin A 7132IU 7048IU
Vitamin C 105mg 103mg
Calcium 115mg 98mg
Iron 3mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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