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Spring Artichoke Flatbread

serves 2, ready in 15 minutes
4.6 stars
(39 reviews)
  • Vegetarian
Soft and pillowy flatbreads get spread with pesto and topped with sautéed artichoke hearts and green garlic. They’re baked until warm and toasted then served with a radicchio, apple, and walnut salad on the side. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this fun dinner for two.
Spring Artichoke Flatbread Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 810
Total Fat 32g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 20mg
Sodium 1160mg
Total Carbs 109g
Dietary Fiber 12g
Sugars 14g
Protein 20g
Vitamin A 386IU
Vitamin C 44mg
Calcium 174mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Not much flavor. Needs something more like cheese.
3 Stars
Flatbread was fantastic. Radicchio salad, not so much. Radicchio is much too bitter for an entire salad
3 Stars
It's just me
5 Stars
Really good. Had nice flavor and the salad helped to fill you up!

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