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Spring Asparagus Soup

rye bread, dill crème fraîche
4.6 stars
(132 reviews)
  • Vegetarian
  • Nut-Free
  • Egg-Free
Spring asparagus is simmered in rich vegetable broth until tender then puréed until the perfect consistency for soup. As a garnish, we give you fragrant and tangy dill crème fraîche and crumbled rye bread to put on top after you've warmed it, so you can spoon up elements of herb or crunch as needed.
Per Serving*
1.0 Per Container
Calories 440
Total Fat 36g
Saturated Fat 21g
Trans Fat 1.0g
Cholesterol 110mg
Sodium 1480mg
Total Carbs 20g
Dietary Fiber 5g
Sugars 3g
Protein 10g
Vitamin A 3564IU
Vitamin C 27mg
Calcium 164mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I would skip the cream, the soup is really good by itself
5 Stars
Delicious soup! Very smooth and creamy! I loved it and will definitely order again.
5 Stars
1 Stars
Leaking and spilled everywhere had to throw away
5 Stars
I love the rye and dill flavors. This pairs very well with the dill mashed potatoes. Please offer them together again in the future.
5 Stars
Excellent taste, texture, fresh and delicious. My husband said it was better than mine. :-)
5 Stars
Honestly didn't expect to love this so much. The dill and rye flavors perfectly compliment the soup.
2 Stars
Too heavy!
5 Stars
I could eat buckets of this every day. Yum.
5 Stars
The soup was better without the breadcrumbs! And, the creme was strong so you only need a little bit.
4 Stars
I enjoyed this soup very much, and thought it was very tasty, but the taste is not clearly of asparagus.
5 Stars
5 Stars
Fabulous taste!!
3 Stars
Just so-so.
5 Stars
5 Stars
Fantastic soup - but the fixings weren't great. Fortunately the soup didn't need the sour cream topping or the bread crumbs that came as bread dust.
5 Stars

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