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Spring Garden Salad

cucumber, garbanzo, sunflower seed
4.1 stars
(50 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Egg-Free
You’ve always been told to eat your greens — but why stop at just the one color? This salad offers a complete spectrum of vibrantly hued veggies, including antioxidant-rich red cabbage, shredded carrots, crisp cucumber, nutritious garbanzo beans, and sun-dried tomatoes for a touch of natural sweetness. Crunchy sunflower seeds and a light, refreshing mint balsamic dressing are included on the side for you to add to taste.
Per Serving*
1.0 Per Container
Calories 860 580
Total Fat 58g 28g
Saturated Fat 7g 4.0g
Trans Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 360mg 260mg
Total Carbs 71g 68g
Dietary Fiber 20g 20g
Sugars 17g 15g
Protein 22g 22g
Vitamin A 15101IU 15077IU
Vitamin C 39mg 39mg
Calcium 176mg 170mg
Iron 7mg 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Nice mix of veggies except I'd rather have fresh tomatoes than dried tomatoes. Not enough dressing.
3 Stars
Too much sundried tomatoes made it too salty
3 Stars
1 Stars
Lettuce was brown

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