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Spring Vegetable & Chicken Salad

carrots, cucumbers, fennel, watermelon radish
4.0 stars
(38 reviews)
  • Gluten-Free
  • Egg-Free
Freshly julienned carrots join sliced cucumbers, fennel, watermelon radish, and grilled chicken on a bed of romaine lettuce. Pea sprouts garnish this light spring salad, with a tahini ranch dressing and pickled red onions served on the side.
Ingredients

Dressing (optional)
  • Greek Yogurt
  • Lemon Juice
  • Rice Vinegar
  • Tahini
  • Scallion
  • Dijon Mustard
  • Salt
  • Parsley
  • Garlic
  • Black Pepper
  • Oregano
Nutrition
Per Serving*
1.0 Per Container
With
Dressing
Without
Dressing
Calories 280 240
Total Fat 6g 5g
Saturated Fat 0g 0g
Trans Fat 0g 0g
Cholesterol 105mg 105mg
Sodium 480mg 120mg
Total Carbs 20g 16g
Dietary Fiber 7g 6g
Sugars 9g 6g
Protein 41g 34g
Vitamin A 18321IU 18249IU
Vitamin C 31mg 28mg
Calcium 163mg 94mg
Iron 3mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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