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Spring Vegetable Bucatini

with red peppers, peas, carrots and herbs
3.6 stars
(137 reviews)
  • Vegetarian
This is a great filling vegetarian option with fresh peppers, peas and carrots. The pasta is finished with a touch of garlic, cream and Parmesan cheese.
Servings Per Container: 1.0
Amount Per Serving*
Calories 570
Total Fat 24g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 120mg
Sodium 1280mg
Total Carbs 61g
Dietary Fiber 7g
Sugars 9g
Protein 29g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Blah & bland. Underwhelming and will not order again.
1 Stars
Disappointed with this dish. It looked great on the menu. Upon receiving the pasta was nice and al dente, mixed with what it seems like a coarse chop of carrots.
3 Stars
Could have more flavor!
4 Stars
Really great. Simple with bright, fresh vegetables. Good and satisfying. I kind of doubt the nutrition info though. How can a plate of pasta with a bit of cheese have **29g** protein??
3 Stars
Small portion. Food just ok. Meh
1 Stars
Disappointing. No flavor, dried up pasta along with a couple tablespoons of bland veggies thrown in a box.
2 Stars
Small portion and not enough flavor. Good fresh veggies and al dente pasta but rather tasteless.
3 Stars
just lookin for some more taste or sauce
1 Stars
I liked the idea of this dish but was disappointed it didn't have a sauce. It was also skimpy for the price.
2 Stars
Didn't care for this, to dry...