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Squash Salad with Steak

serves 2, ready in 15 minutes
4.3 stars
(43 reviews)
  • Nut-Free
  • Egg-Free
Try this new take on steak: a crisp, green salad with summer squash splashed with olive oil and made savory and salty from real Parmesan cheese. It’s a taste sensation next to sweet sauteed peppers, crunchy croutons, and rich avocado. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner salad for two.
Squash Salad with Steak Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 570
Total Fat 38g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 95mg
Sodium 360mg
Total Carbs 27g
Dietary Fiber 12g
Sugars 5g
Protein 34g
Vitamin A 10560IU
Vitamin C 85mg
Calcium 210mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Loved the veggies and the fresh food. My husband is the meat eater and he loved the salad.
4 Stars
This dish was tasty and filling. I was skeptical there would be enough food for my husband and I, but was wrong. There was enough for three people. What a deal! Would have loved a whole steak instead of disproportioned cuts that cook unevenly.
5 Stars
Awesome meal & very filling for a salad! The steak provided is very high quality and trimmed well. Could use more dressing.
4 Stars
The flavors were delicious but 4oz of meat per person (at this price, where the veg shouldn't total more than $8 for 1 avo, 1 romaine, 1 squash) really feels like a total ripoff. :-(

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