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Squid Ink Pasta & Smoked Salmon

serves 2, ready in 15 minutes
4.3 stars
(40 reviews)
  • Nut-Free
  • Egg-Free
Briny jet-black squid ink linguine contrasts with creamy snow-white Alfredo sauce. Chunks of hot-smoked salmon fillet add big flavors of ocean and smoke. Slivers of chopped fresh chives bring a bit of brightness. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Squid Ink Pasta & Smoked Salmon Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 590
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 30mg
Sodium 490mg
Total Carbs 82g
Dietary Fiber 6g
Sugars 5g
Protein 33g
Vitamin A 723IU
Vitamin C 31mg
Calcium 77mg
Iron 0.5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Did not like squid ink pasta
3 Stars
Salmon and the pasta was good but sauce wasn't
5 Stars
Absolutely delicious and surprising quick and easy to make!
3 Stars
More Alfredo sauce but salmon was great
2 Stars
Easy to cook and instructions were easy to follow. however there was definitely not enough pasta sauce to make the pasta creamy enough. pasta ended up dry.
5 Stars
This was unexpectedly tasty! We shredded the salmon so it was in little pieces all thoroughly mixed in with the noodles and every bite was delicious. Will definitely be getting this dish again.

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