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Sriracha Pork Belly Tacos

serves 2, ready in 15 minutes
4.9 stars
(20 reviews)
  • No Dairy Added
  • No Nuts Added
Steamed, yeasty Chinese-style bao buns can barely contain the abundance of succulent, seared pork belly, tangy cabbage slaw, pungent daikon and carrot pickle we provide in this kit. Plus, we include a hot dash of sriracha for those who like a kick. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious Chinese street food for two.
Sriracha Pork Belly Tacos Recipe Card
Servings Per Container: 2.0
Amount Per Serving*
Calories 730
Total Fat 54g
Saturated Fat 19g
Trans Fat 0g
Cholesterol 65mg
Sodium 990mg
Total Carbs 46g
Dietary Fiber 4g
Sugars 6g
Protein 14g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!