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Sriracha Pork Belly Tacos

serves 2, ready in 15 minutes
4.9 stars
(20 reviews)
  • Dairy-Free
  • Nut-Free
Steamed, yeasty Chinese-style bao buns can barely contain the abundance of succulent, seared pork belly, tangy cabbage slaw, pungent daikon and carrot pickle we provide in this kit. Plus, we include a hot dash of sriracha for those who like a kick. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious Chinese street food for two.
Sriracha Pork Belly Tacos Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 930
Total Fat 52g
Saturated Fat 18g
Trans Fat 0g
Cholesterol 65mg
Sodium 370mg
Total Carbs 98g
Dietary Fiber 7g
Sugars 10g
Protein 15g
Vitamin A 2894IU
Vitamin C 56mg
Calcium 56mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!

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