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Steak & Blue Cheese Salad

grape tomatoes, asparagus, spicy ranch
4.5 stars
(152 reviews)
  • Nut-Free
A perfectly grilled steak with a blue cheese side salad is a steakhouse classic. Petit bistro fillet is marinated overnight in garlic and balsamic, then sliced thin and placed atop romaine lettuce, cherry tomatoes, shaved red onion, croutons, crispy shallots and bleu cheese crumbles. A spicy ranch dressing ties everything together. We feature sustainably raised, antibiotic- and hormone-free Black Angus beef from Creekstone Farms.
Nutrition
Per Serving*
1.0 Per Container
With
Spicy Ranch
Without
Spicy Ranch
Calories 490 430
Total Fat 24g 19g
Saturated Fat 11g 9g
Trans Fat 0g 0g
Cholesterol 150mg 140mg
Sodium 650mg 490mg
Total Carbs 17g 13g
Dietary Fiber 2g 2g
Sugars 5g 3g
Protein 49g 49g
Vitamin A 3224IU 3098IU
Vitamin C 7mg 6mg
Calcium 193mg 160mg
Iron 8mg 8mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Love this combo. Perfect amount of blue cheese and steak and salad to feel like you are satiated, but not too full.
3 Stars
Steak was over cooked
5 Stars
Delicious flavors & freshness. Steak was really nice and flavorful.
5 Stars
Excellent
3 Stars
Dressing needed more blue cheese zip.
3 Stars
Too much blue cheese
4 Stars
Pretty good. Lots of steak and it's well cooked , but the salad was a little more simple than I hoped

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