Grilled Certified Angus pub steak is grilled until medium-rare and paired with wild-caught prawns from the Gulf of Mexico that are broiled with garlic butter and bread crumbs. Roasted cauliflower florets, shiitake mushrooms, and sautéed spinach are served on the side. It comes with a side of our house-made red wine, shallot, and green peppercorn sauce for you to drizzle on your steak as you like.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.