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Steak & Gulf Prawn "Surf N Turf"

cauliflower, spinach, shiitake, green peppercorns
3.9 stars
(56 reviews)
  • Nut-Free
  • Egg-Free
Grilled Certified Angus pub steak is grilled until medium-rare and paired with wild-caught prawns from the Gulf of Mexico that are broiled with garlic butter and bread crumbs. Roasted cauliflower florets, shiitake mushrooms, and sautéed spinach are served on the side. It comes with a side of our house-made red wine, shallot, and green peppercorn sauce for you to drizzle on your steak as you like.
Per Serving*
1.0 Per Container
Calories 520
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 255mg
Sodium 680mg
Total Carbs 12g
Dietary Fiber 4g
Sugars 3g
Protein 68g
Vitamin A 3849IU
Vitamin C 53mg
Calcium 107mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Excellent dish. The prawns were particularly tasty and absolutely huge!
4 Stars
The grilled beef was nice, pink and tender. The prawns were delicious. Linda Benjamin
5 Stars
Steak was flavorful and the shrimps were great. If there could be more veggies on the side, that would be perfect.
2 Stars
Gristly steak, dry prawns. I did like that it was low carb.
3 Stars
Tasty but steak was too tough. Would probably not reorder.
1 Stars
I was really disappointed with this dish. The steak was already a medium-well done before warming it up and it was not tender at all. The shrimp was seasoned well but had a sandy texture. I really had high hopes for this dish.
5 Stars
Prawns were slightly over cooked and dry but over all nice dinner.
3 Stars
The steak was great - moist, the prawns were not at all good.

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