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Steak and Kale Salad

kale , multi grain croutons, parmesan
4.4 stars
(203 reviews)
  • Nut-Free
  • Egg-Free
Grilled Tri Tip is rubbed in cracked pepper slowly roasted, sliced and served over tender Tuscan and baby kale. The salad is served with a creamy lemon dressing inspired by classic caesar dressing without the anchovies. The salad is tossed with rustic multi grain croutons.

Lemon Dressing (optional)
  • Olive Oil
  • Garlic
  • Lemon Juice
  • Vegan Mayonnaise
  • Salt
  • Black Pepper
Per Serving*
1.0 Per Container
Lemon Dressing
Lemon Dressing
Calories 820 590
Total Fat 56g 33g
Saturated Fat 17g 14g
Trans Fat 0g 0g
Cholesterol 160mg 160mg
Sodium 1100mg 850mg
Total Carbs 26g 20g
Dietary Fiber 13g 13g
Sugars 0g 0g
Protein 55g 54g
Vitamin A 9245IU 9243IU
Vitamin C 117mg 108mg
Calcium 605mg 567mg
Iron 5mg 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Love this—steak is not really rare, but still very tasty.
3 Stars
Too much kale
1 Stars
Almost entirely fat in meat
3 Stars
Steak was too fatty
3 Stars
Would have been better with additional ingredients like tomatoes. Kinda boring
4 Stars
This was perfect to take to work for lunch. Maybe a little too much kale for me in one sitting. (I ended up using some of the leftiver kalrle for my omelet the next morning. LOL)
3 Stars
Steak lacked flavor
1 Stars
too much cheese
2 Stars
A disastrous meal. Expecting us to eat cold red meat like a savage. Almost threw up. 2 minutes in the microwave and the meat is edible again.

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