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Steak & Salt Crusted Potatoes

broccolini, romesco, salsa verde
4.2 stars
(40 reviews)
  • Gluten-Free
  • Egg-Free
In a Spanish-inspired twist on a classic combination, juicy steak is paired with papas arrugadas; new potatoes that have been boiled in salt water till they’re buttery-soft and ridiculously delicious. Tender broccolini adds a bit of brightness, while romesco sauce and tangy salsa verde crank up the flavor.
Steak & Salt Crusted Potatoes Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 570
Total Fat 33g
Saturated Fat 12g
Trans Fat 1.0g
Cholesterol 115mg
Sodium 360mg
Total Carbs 30g
Dietary Fiber 5g
Sugars 5g
Protein 31g
Vitamin A 2790IU
Vitamin C 82mg
Calcium 50mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious!!!
2 Stars
Steak too tough
2 Stars
Tough meat
1 Stars
The sauces were bland, the red sauce was heavy on the vinegar.
3 Stars
Potatoes took a good 40 minutes following the instructions....

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