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Steak with Cauliflower Gratin

watercress, herb-lemon gremolata
4.5 stars
(292 reviews)
  • Egg-Free
This classic steak dinner welcomes a healthier twist to the plate. Instead of using potatoes, we make our gratin with cauliflower, reducing carbs without compromising on decadent texture and flavor. On the side, we serve fresh, crisp watercress and a herb-lemon gremolata to bring zest to the steak.

Gremolata (optional)
  • Canola Oil
  • Olive Oil
  • Parsley
  • Meyer Lemon
  • Garlic
  • Salt
  • Black Pepper
Per Serving*
1.0 Per Container
Calories 790 650
Total Fat 53g 39g
Saturated Fat 20g 19g
Trans Fat 0g 0g
Cholesterol 165mg 165mg
Sodium 1160mg 1100mg
Total Carbs 16g 15g
Dietary Fiber 3g 3g
Sugars 7g 7g
Protein 74g 74g
Vitamin A 2379IU 2082IU
Vitamin C 85mg 80mg
Calcium 259mg 252mg
Iron 4mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Grizzle in the steak
3 Stars
Maybe green beans or salad instead of dry greens, and more salt (and less sweetness) in the cauliflower gratin.
3 Stars
Underwhelmed with the chosen cut of steak. No grain and tough.
3 Stars
Meat wasn’t tender
3 Stars
Didn’t like the cauliflower
4 Stars
Steak was good as usual, but the change in the cheese was not as good as last time we ordered this meal.
5 Stars
Perfectly prepared and delicious! The cauliflower gratin was excellent and a nice compliment.
2 Stars
Steak was 1/3 gristle and fat.
5 Stars
This was totally on point. Steak was really juicy & not overcooked (about medium), just the right size portion. Surprised how well it microwaved. Cheesy cauliflower was an excellent complement. Both my boyfriend & I would definitely order this again.
3 Stars
Meat was very tough and grisly
3 Stars
Meat very full of gristle.
4 Stars
Should have potatoes
3 Stars
Steak was great, but I didn't like anything else.
5 Stars
Very tasty and I LOVE the cauliflower gratin. Only odd thing was it was "plated" like a cold dish, with the watercress in the bottom covered by that red gingham paper with the steak on top of it, like a barbecue dish, and the gratin in a tub.

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