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Steelhead Brown Rice Bowl

carrots, cucumbers, edamame
4.6 stars
(133 reviews)
Available on 07/19/2018
  • Dairy-Free
  • Nut-Free
  • Egg-Free
A fillet of steelhead is delicately grilled, then served atop a bed of brown rice along with edamame, sweet carrots, green onion, and pickled Persian cucumbers. To enjoy, simply add the spicy ginger vinaigrette to taste — this bowl of goodness is designed to be eaten at room temperature, so there's no need to heat it up.
Ingredients

Vinaigrette (optional)
  • Rice Vinegar
  • Soy Sauce
  • Ginger
  • Olive Oil
  • Sugar
  • Garlic
  • Serrano Pepper
  • Sesame Oil
  • Black Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 600 500
Total Fat 25g 16g
Saturated Fat 4.5g 3.0g
Trans Fat 0g 0g
Cholesterol 80mg 80mg
Sodium 710mg 490mg
Total Carbs 58g 51g
Dietary Fiber 6g 6g
Sugars 9g 5g
Protein 37g 36g
Vitamin A 6172IU 6155IU
Vitamin C 10mg 8mg
Calcium 99mg 89mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Brown rice is too al dente.
1 Stars
So much better with salmon
1 Stars
They updated one of the best/healthiest dishes in the menu (salmon brown rice bowl) by adding more salt, and now it's way too salty!! GROSS. Change it back!
3 Stars
Steak head is a little fishy

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