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Steelhead with Broken Rice Salad

mango-Thai basil sauce, toasted coconut
4.6 stars
(109 reviews)
  • Gluten-Free
  • Egg-Free
This dish features a sustainably-raised fillet of Columbia River Steelhead underlined by ‘broken’ rice—fragmented grains that have a chewier, couscous-like texture. This Vietnamese specialty is tossed with a curry dressing to stay moist and flavorful. A slaw of napa cabbage and a side of toasted coconut add a fresh crunch to this meal, accompanied by a fragrant Thai basil-infused sweet-and-sour mango sauce.

Sauce (optional)
  • Mango
  • Lime Juice
  • Sugar
  • Canola Oil
  • Fresno Chile
  • Ginger
  • Fish Sauce
  • Thai Basil
  • Kaffir Lime Leaf
  • Salt
Per Serving*
1.0 Per Container
Calories 750 650
Total Fat 29g 23g
Saturated Fat 7g 7g
Trans Fat 0g 0g
Cholesterol 75mg 75mg
Sodium 950mg 790mg
Total Carbs 92g 78g
Dietary Fiber 4g 3g
Sugars 27g 15g
Protein 33g 33g
Vitamin A 2531IU 2204IU
Vitamin C 37mg 23mg
Calcium 78mg 73mg
Iron 1mg 1.0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Exceptional! Great for hot days, because it takes delicious cold. The flavors are outstanding and not too rich or heavy. Love it!

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