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Stir-Fried Japanese Eggplant

black beans, garlic-ginger dressing
3.9 stars
(41 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Nut-Free
I love using Japanese eggplant: it has a thinner skin and sweeter flavor than its American cousin, and summer is the perfect time to use them! I roast the eggplant, then stir fry it with black beans, fresno chili, Chinese chives and my garlic-ginger dressing.
Per Serving*
1.0 Per Container
Calories 190
Total Fat 1.0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 330mg
Total Carbs 44g
Dietary Fiber 8g
Sugars 21g
Protein 5g
Vitamin A 909IU
Vitamin C 13mg
Calcium 50mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
LOVED it it tasted absolutely divine!
4 Stars
On the salty side...definitely needs to be paired with rice
2 Stars
Pretty flavorless and more beans than eggplant

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