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Stone Fruit, Feta & Almond Salad

serves 2, ready in 15 minutes
4.3 stars
(16 reviews)
  • Vegetarian
  • No Egg Added
Slightly sweet, dinnertime savory, and entirely gorgeous, this composed salad features seared, warm peaches and tart, cool plums. A peppery arugula bed balances the sweet fruit, along with the salty lick of feta cheese and the crunch of quality toasted almonds. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner salad for two.
Stone Fruit, Feta & Almond Salad Recipe Card
Servings Per Container: 2.0
Amount Per Serving*
Calories 670
Total Fat 47g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 40mg
Sodium 680mg
Total Carbs 52g
Dietary Fiber 6g
Sugars 33g
Protein 16g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
The peach was not super ripe.
3 Stars
The idea was great, but... Fruit was stone hard. Peach softened up when sauted, but was not sweet-ripe. Fortunately I had plums already at home and used though. Really liked the idea, but needed good fruit!
2 Stars
Not much flavor
5 Stars
This was so delicious! Restaurant quality. Would definitely get it again.