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Strawberry Rhubarb Crisp

gluten free crisp, rhubarb, local strawberries
3.7 stars
(17 reviews)
  • Gluten-Free
We have beautiful local strawberries for just a few weeks in the early summer in Washington. While they are around we have to use them every way possible. Baked with tart rhubarb & topped with gluten-free crisp topping, all this desserts need is a little time in your oven & ice cold vanilla ice cream.
Nutrition
Per Serving*
1.0 Per Container
Calories 1160
Total Fat 35g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 45mg
Sodium 840mg
Total Carbs 186g
Dietary Fiber 18g
Sugars 56g
Protein 22g
Vitamin A 138IU
Vitamin C 59mg
Calcium 273mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Meh.
4 Stars
Delicious but could have had more crisp to it.

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