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Sundried Tomato Spinach Frittata

with feta cheese, arugula salad, grapes
4.2 stars
(87 reviews)
  • Vegetarian
When you're craving something light in the morning (or any time, really), a frittata is a great way to go. This Italian-style omelette contains the classic bistro combination of sundried tomato, baby spinach, and tangy feta cheese. A fresh salad of arugula, shaved Parmigiano-Reggiano, and a champagne vinaigrette is served alongside, while a slice of ciabatta and grapes round out the meal. It goes great with coffee or a mimosa, your choice.

Vinaigrette (optional)
  • Canola Oil
  • Champagne Vinegar
  • Rice Vinegar
  • Dijon Mustard
  • Salt
  • Black Pepper
Per Serving*
1.0 Per Container
Calories 630 540
Total Fat 32g 22g
Saturated Fat 10g 10g
Trans Fat 0g 0g
Cholesterol 370mg 370mg
Sodium 1370mg 1340mg
Total Carbs 52g 51g
Dietary Fiber 4g 4g
Sugars 16g 15g
Protein 22g 21g
Vitamin A 2915IU 2915IU
Vitamin C 11mg 11mg
Calcium 218mg 218mg
Iron 1mg 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
A great lunch. Delicious!
4 Stars
Good. Simple. Easy to eat for breakfast
3 Stars
Bread was too hard
3 Stars
The dressing was so tart it turned my stomach and the bread was so hard I couldn't eat it at all. The frittata and grapes were great!
5 Stars
Ate 1/2 this morning.
5 Stars
This dish is superb! Please keep it on the menu.
5 Stars
very good a gourmet breakfast.
3 Stars
This was just ok.
3 Stars
Ok. I like my eggs less firm and it seemed salty to me.
2 Stars
The spinach was all in chunks vs well distributed
4 Stars
Good little frittata and simple but nice salad.

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