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Sweet Corn Salad with Egg

serves 2, ready in 15 minutes
4.4 stars
(16 reviews)
  • Vegetarian
  • No Nuts Added
Bright, sunny eggs and tender, fresh corn-off-the-cob collide in a golden explosion. The two hook up with sweet vine-ripened tomatoes, creamy avocado, and tangy French dressing to craft a crunchy, creamy, and complete dinner salad fit for a queen or king. With croutons on top because crunchy is delicious. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner salad for two.
Sweet Corn Salad with Egg Recipe Card
Servings Per Container: 2.0
Amount Per Serving*
Calories 760
Total Fat 57g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 260mg
Sodium 390mg
Total Carbs 43g
Dietary Fiber 12g
Sugars 11g
Protein 18g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Preparing this salad took too long. I had to boil eggs, slice avocados, and chop. I think egg and salad should come already sliced. Also portion was for 2 for but I thought it was too small for ur price