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Sweet Corn Salad with Egg

serves 2, ready in 15 minutes
4.2 stars
(58 reviews)
  • Vegetarian
  • Nut-Free
Bright, sunny eggs and tender, fresh corn-off-the-cob collide in a golden explosion. The two hook up with sweet vine-ripened tomatoes, creamy avocado, and tangy French dressing to craft a crunchy, creamy, and complete dinner salad fit for a queen or king. With croutons on top because crunchy is delicious. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner salad for two.
Sweet Corn Salad with Egg Recipe Card
Ingredients

Vinaigrette (optional)
  • Dijon Mustard Vinaigrette
Nutrition
Per Serving*
2.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 760 450
Total Fat 57g 22g
Saturated Fat 8g 5.0g
Trans Fat 0g 0g
Cholesterol 260mg 260mg
Sodium 390mg 270mg
Total Carbs 43g 43g
Dietary Fiber 12g 12g
Sugars 11g 11g
Protein 18g 18g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
This was over an hour late. We had to make other arrangements for dinner. The “customer service” fix was to comp this meal, but really that’s the very least they could do, since we never did get to consume it.
2 Stars
Instructions were missing. This is a salad, not a meal.
2 Stars
Preparing this salad took too long. I had to boil eggs, slice avocados, and chop. I think egg and salad should come already sliced. Also portion was for 2 for but I thought it was too small for ur price

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