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Sweet Hot Chili Glazed Salmon

coconut basmati, crunchy vegetable salad
4.5 stars
(177 reviews)
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
A nod to the Southeast Asian community in the northwest, this fusion dish features a fillet of pan-seared salmon brushed with a sweet and spicy ginger-chili glaze. The fish is perched atop a bed of herbaceous basmati that's been simmered in coconut milk and paired with a salad of tomato and crispy matchstick-cut carrots, daikon, and green papayas. A garnish of fried shallots and roasted peanuts adds crunch and the green curry dressing adds another layer of tangy herb flavor.
Per Serving*
1.0 Per Container
Curry Dressing
Curry Dressing
Calories 760 710
Total Fat 33g 28g
Saturated Fat 8g 6g
Trans Fat 0g 0g
Cholesterol 100mg 100mg
Sodium 460mg 420mg
Total Carbs 74g 73g
Dietary Fiber 3g 3g
Sugars 22g 21g
Protein 42g 42g
Vitamin A 4471IU 4187IU
Vitamin C 29mg 28mg
Calcium 60mg 55mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Very good flavor but portion of salmon for the price is waaay too small! Come on Munchery! Listen to your customers! It's ridiculous! If I wasn't semi-housebound I'd go to Dukes which isn't cheap, but is MUCH more fairly priced!
3 Stars
The salmon is great. The salad dressing is very bland!
5 Stars
Tasty dinner that made two meals.

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