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Sweet Potato & Black Bean Stew

collard slaw, cornbread, honey butter
4.3 stars
(90 reviews)
  • Vegetarian
  • Nut-Free
Garnet sweet potatoes are slow-roasted until tender and then folded into our hearty black bean stew that’s seasoned with cumin and smoked paprika in rich tomato base. We serve it with a large piece of freshly baked cornbread and some of our honey-whipped butter for you to slather on after you’ve warmed it up. For some cool crunch, our collard green coleslaw adds some freshness. You can eat it solo or spooned over the stew.
Per Serving*
1.0 Per Container
Calories 830
Total Fat 34g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 60mg
Sodium 1030mg
Total Carbs 105g
Dietary Fiber 24g
Sugars 16g
Protein 25g
Vitamin A 6813IU
Vitamin C 37mg
Calcium 218mg
Iron 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Mushy and bland.
3 Stars
Salad left a lot to be desired, lacked in flavor and was overly saucey. Rest was quite good!
3 Stars
The butter for the cornbread was not basic honey butter. It was so spicy I choked on it. It would have been fine but I just would have liked to know it wasn't honey butter.
4 Stars
I really liked this. The stew was very flavorful and the salad was very fresh and tasty! I wished the corn bread was a little more moist but it was still good. The portion was also really good.
4 Stars
Amazing, except I did not care for the Collard Slaw!
4 Stars
But just want to tell you the cole slaw was uneatable Seriously ,rest of meal was nice but I took one bite & spit that out So weird because stew was quite descent

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