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Sweet Potato & Greens Naan

serves 2, ready in 15 minutes
3.8 stars
(25 reviews)
  • Vegetarian
Creamy Japanese sweet potatoes are cooked until tender and then set on top of toasted naan that’s spread with Greek yogurt. You (you’re the chef!) top these with torn mustard greens, toasted pine nuts, and sweet-tangy pomegranate molasses. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this unusual dinner for two.
Sweet Potato & Greens Naan Recipe Card
Per Serving*
2.0 Per Container
Calories 590
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 790mg
Total Carbs 93g
Dietary Fiber 8g
Sugars 25g
Protein 20g
Vitamin A 22005IU
Vitamin C 48mg
Calcium 203mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
The naan was really small, made it hard to eat. Otherwise it was yummy

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