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Tacos with Chayote & Avocado

serves 2, ready in 15 minutes
4.1 stars
(26 reviews)
  • Vegetarian
  • Nut-Free
  • Egg-Free
Tacos are always a winning meal and this unique vegetarian version uses chayote, a cool squash popular in Latin cuisine. Mini tortillas get warmed by you (so cute!) and then topped with the chayote, some queso fresco cheese, creamy avocado, and a drizzle of spicy house-made salsa verde. A bit of cilantro and you’ve got one heck of a tasty dinner! All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this easy and fun dinner for two.
Tacos with Chayote & Avocado Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 720
Total Fat 32g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 15mg
Sodium 1600mg
Total Carbs 95g
Dietary Fiber 10g
Sugars 11g
Protein 20g
Vitamin A 897IU
Vitamin C 55mg
Calcium 559mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Bland
3 Stars
Way too small for two people. There was only enough food for 4 tortillas. Need a veggie protein in there or on the side (beans).

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