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Taiwanese Beef Noodle Soup

bok choy, wheat noodles, braised beef
3.9 stars
(52 reviews)
Our take on this Taiwanese national dish marries age-old tradition with robust, modern flavor. We begin by blanching cubed beef in boiling water—a customary ‘clean-broth’ approach from 7th century China that yields a clearer broth with cleaner flavor. The beef is then simmered in a slightly piquant mixture of soy sauce, hot bean paste, ginger, star anise, cinnamon, scallions, and a touch of red chili. Once the beef becomes tender, thick wheat noodles, bok choy, and scallions join the soup. On the side, we are serving pickled mustard greens for you to enjoy in between bites.
Nutrition
Per Serving*
1.0 Per Container
Calories 790
Total Fat 19g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 185mg
Sodium 1300mg
Total Carbs 68g
Dietary Fiber 5g
Sugars 2g
Protein 80g
Vitamin A 5270IU
Vitamin C 41mg
Calcium 165mg
Iron 10mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious, and the broth was surprisingly authentic. Would get it again
3 Stars
Too salty
3 Stars
Too spicy hot for me.
3 Stars
Too salty. I love the flavors in the dish, but they were overpowered by the salt ... and I love salt!
5 Stars
Awesome
2 Stars
Too salty.
1 Stars
TOO HOT. Couldn't eat. Don't recall spiciness mentioned in description. No dinner.

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