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Tamarind Braised Pork Osso Bucco

kumquat gremolata, saffron rice, pea tendrils
4.1 stars
(27 reviews)
  • Gluten-Free
  • Nut-Free
An underused cut of meat that is just as tender as it's bovine counterpart, I braise the pork in tamarind, white wine, sugar cane and star anise until fork tender. Served with saffron rice and sauteed pea tendrils. Top with my kumquat gremolata for a zesty, sweet finish.
Per Serving*
1.0 Per Container
Calories 530
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 160mg
Sodium 300mg
Total Carbs 38g
Dietary Fiber 4g
Sugars 10g
Protein 52g
Vitamin A 1216IU
Vitamin C 23mg
Calcium 96mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Good taste, nice portion, but bcs not enough sauce + gremolata, even briefly heated, pork was too dry. Sadly, pea shoots v. overcooked (threw 'em out, biggest boo-boo yet!). Aesthetic work: pack rice separately, don't throw in box over other items.
4 Stars
Larger than expected, very filling! The proportion of rice to osso bucco was off though.
5 Stars
This is not just a meal ... it's a feast... both for your eyes and your taste buds! Wow! And the pork is so tender!! The saffron rice and kumquats are perfect accompaniments. Even the sauce was spectacular!! I ordered one the next day too!!
5 Stars
The pork was amazing, and so big! I saved half for my lunch the next day. The sides were meh. Perhaps I applied the sauce wrong.

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