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Tamarind-Honey Grilled Shrimp

brown basmati, chili-mint pesto, mixed veggies
4.5 stars
(280 reviews)
Southeast Asian flavors pair perfectly with sweet and savory grilled shrimp. The shrimp are perched atop a bed of steamed brown basmati rice with green beans, fresh shredded carrot, and roasted red bell peppers. A bright and herbaceous chili-mint pesto adds a punch of flavor to the rice, while a side of Sriracha brings the heat.
Ingredients

Extras (optional)
  • Vegetable Stock
  • Canola Oil
  • Almond
  • Cilantro
  • Jalapeño
  • Spearmint
  • Lime Juice
  • Ginger
  • Garlic
  • Fish Sauce
  • Salt
  • Cane Vinegar
  • Lime
Nutrition
Per Serving*
1.0 Per Container
With
Extras
Without
Extras
Calories 610 350
Total Fat 31g 3.5g
Saturated Fat 2.5g 0.5g
Trans Fat 0g 0g
Cholesterol 225mg 225mg
Sodium 1210mg 900mg
Total Carbs 51g 47g
Dietary Fiber 7g 6g
Sugars 9g 8g
Protein 35g 33g
Vitamin A 6323IU 5660IU
Vitamin C 65mg 55mg
Calcium 89mg 55mg
Iron 4mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
it seems more like prawn versus shrimp and the amount of shrimp in the bowl did not justify the price. nevertheless, i am satisfied with the freshness of munchery food
5 Stars
This is a new favorite! The pesto is fantastic. It’s also very spicy, I didn’t even need the sriracha.
5 Stars
Really awesome all the way around!
5 Stars
Really good flavor and the right amount of heat.
3 Stars
Shrimp flavor wasn't strong enough. Pedro and rice mixture wasn't a great mix.
5 Stars
I brought this one to work for lunch perfect treat and delicious dish. Nice size prawns
3 Stars
The shrimp were great. The rice was chewy.
4 Stars
We split one container of pesto between the 2 of us and it was the right amount. The remaining pesto has been a fabulous marinade for our own grilled prawns. We didn't use the siracha.
5 Stars
My husband absolutely loved this dish. He said the green sauce was delicious but the sriracha really brought it all together with some kick. Great dish!

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